Chinese Food
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Vietnamese rice spring roll is colorful in the name of spring
I'm not calm in spring. Maybe it's an expression of the feelings of a young girl in the middle age of a woman of literature and art Especially this spring, I tossed a small Vanilla Garden. Looking at the growing Mint in the garden, I suddenly wa... ...
Vietnamese shrimp rolls
The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that they are wrapped in rice rind, which is made of rice and ground. The filling is mainly shrimp meat and vegetables. They are wrapped in rice rind into a small... ...
Colorful Vietnamese spring roll
It's already summer. I don't like meat and fat food. It's more suitable for this summer to eat some light and elegant delicious food. Vietnamese spring roll with baguifu cheese slice. More flavor
Vietnamese spring roll chubby salad juice
Oil free, sugar free, cool and low heat vegetable prawns, wrapped in white transparent Vietnamese rice paper as thin as cicada wings, dipped in chubby salad juice, spring color in summer, bloom at the tip of your tongue.
Vietnamese spring roll
Vietnam spring roll
A spring roll with three colors in summer
The recent continuous high temperature in the whole country. Even Qingdao, which is known as the city of 20 degrees a summer, can't escape the fate of 40 degrees. It's too hot to eat every day. I always want to eat something cool. Cold noodles a... ...
Vietnam rice paper colorful roll
Colorful and delicious in summer
Vietnamese spring roll
Since the beginning of the program, I have been asked frequently - what can I eat to lose weight? What can postpartum eat to be able to lose weight quickly? Two days ago, someone left a message asking me if baby complementary food can lose weigh... ...
Vietnamese spring roll | taste buds time
Chinese Spring Roll crust is made of thin flour, while Vietnam spring roll crust is made of rice ground pulp. The stuffing is mainly shrimp meat, pork and local vegetables. It is quite popular in Vietnam. Spring rolls are like dumplings for Chin... ...
Vietnamese spring roll
A trip to Nha Trang, Vietnam and a local chef, DAT, to learn how to cook Vietnamese food
Shrimp purple cabbage salad and Vietnamese spring roll
First of all, I would like to thank COFCO for buying the fresh shrimps from dayangshijia. They are packed carefully. The shrimps are tender and juicy. The extra large shrimps can satisfy your taste enjoyment.
Fat reducing spring rolls with warm ginger sauce
Fresh food is undoubtedly a good helper to lose weight. In summer, you can't lose weight without eating cucumber, tomato and lettuce... But in winter, you can't. especially in the north, a bite of raw and cold food is a heartbreak. But. As the s... ...
Vietnamese spring roll
The Vietnamese spring roll is characterized by the fact that the crust is not a thin crust, but a rice crust made of rice pulp. The stuffing is mainly shrimp meat and other seasonal vegetables. It is a very popular dish in Vietnam. It is wrapped... ...
Vietnam spring roll / Thailand spring roll low calorie, low fat, slimming, shaping, honey peach, nutritionist's private chef
Take part in the 2018 health shaping challenge. It's the fifth day today. It's already thin Five point eight It's time to eat the broccoli. The most nutritious way is to eat it raw. I want to make a raw dish. I think of Vietnamese spring rolls. ... ...
Fruit spring roll
I saw it in a gourmet program. I felt that my beauty was high, so I made breakfast.
Chaoshan roasted pigeon, durian Vietnamese spring roll, two color juice
When children quarrel to eat KFC McDonald's, do you always have a dilemma as a mother? High fat, high calorie fried food is delicious but not healthy. How can we make a healthy diet that is nutritious and delicious? I'm smart enough to give you ... ...
